Homemade Boysenberry Jam (Refined-Sugar Free)

Whoever thought that frozen berries would be anything but mushy gross mess? The other day, I picked up some frozen boysenberries on whim and they weren’t half bad! I made a batch of deliciously refreshing Boysenberry jam.

Here’s the recipe:

Ingredients

1.5 Lb Boysenberries (Frozen or fresh)

2 Tablespoon Local Honey

1 Lemon

Method

1.     Zest and juice the lemon.

2.     In a medium sized saucepan, add the boysenberries, honey, lemon zest and juice.

3.     Turn the heat on medium-high and let it come to a boil.

4.     Let the mixture bubble and thicken.

5.     Once thick, let it cool and store in a clean jar.

6. Enjoy!

Leave a Comment | LABELS: Condiments, Dips and Spreads, Vegetarian