Hummus is such a convenient thing to have in the refrigerator for those evenings when you want to come home and snack on something healthy, spread it on sandwiches or dip some veggies or whole wheat pita bread and you have a guilt free snack in under a minute. It is also incredibly easy to make. This is just a very basic recipe for hummus, you can make your own substitutions, additions or omissions based on flavor preferences.
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| Homemade Hummus |
Ingredients
1 can (small) Chickpeas (Garbanzo beans), drained
1 Lemon (Juiced)
Splash of Extra Virgin Olive Oil
2 Cloves Garlic, chopped (Optional)
2 Tablespoon Tahini (
Water ( as needed)
Salt to taste
Procedure
Add all the ingredients in a food processor and process till smooth.
Add a little water as needed to thin the dip.
Refrigerate.
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