Love a good juicy chicken salad sandwich but don't like mayonnaise? Step away from that store bought jar of nastiness, this recipe is just the thing for you! Greek yoghurt with a smidgen of mustard makes a great healthy base for this chicken salad.
Yield - Makes 2 Sandwiches
Time - 10 Minutes
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| No Mayo Chicken Salad with Cranberries and Walnuts |
Ingredients
Chicken breast - 1, cooked and shredded
Walnuts - handful, chopped roughly
Dried Cranberries - Handful, chopped roughly
Scallion - 1 sliced
Low fat greek yoghurt - 3 to 4 tablespoon
Mustard - 1 squirt
salt
Method
In a bowl whip together the greek yoghurt, mustard and salt
Add the shredded chicken, walnuts, cranberries and scallions and toss with the dressing
Refrigerate till ready to use.
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LABELS:
Poultry,
Salads
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