A little cafe up the road from where I work has this amazing energy salad on the menu. For a while there I would head over about 2-3 times a week and invariably end up ordering it. It is a very simple salad and incredibly easy to put together so I have started making it myself.
The recipe below is for one serving and can easily be scaled up. I usually cook a cup of dry red quinoa and refrigerate it to use over 3-4 days. When I am ready to make the salad, I just measure out for as many servings as I am making.
I find that just about any basic vinaigrette works well with this salad. The star of the show here is the hot smoked salmon. I am using peppered hot smoked salmon which gives it a bit more oomph but it is also very good with plain smoked salmon.
Yield - 1 serving
Time - 20 minutes
Ingredients
1/2 Cup cooked Red Quinoa
1/2 Finely chopped Broccoli
1/2 Finely chopped Kale
2 Tablespoons toasted sunflower seeds
75 grams Hot smoked Salmon
1/3 cup Basic vinaigrette
Method
1. Cook the red quinoa. Rinse the dry quinoa thoroughly until the water runs clear and cook it in 1:2 ratio of quinoa to water. It takes about 15-20 minutes and fluff with a fork.
Finely chop the broccoli
Finely chop the Kale leaves
To assemble the salad, add 1/2 a cup of cooked quinoa in a bowl.
Add the Kale leaves
Add the broccoli and the toasted sunflower seeds.
Roughly shred the hot smoked salmon with your hands. Drizzle vinaigrette over the salad and tuck in!
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LABELS:
Salads,
Seafood,
Weeknight Lifesavers
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