Taste Chronicles

A little cafe up the road from where I work has this amazing energy salad on the menu. For a while there I would head over about 2-3...

I have been enjoying snacking on a variety of 'smoosh' balls lately. If you have't gotten on the bandwagon, you really nee...

Here at the Taste Chronicles headquarters (AKA my home!) we’re going through a few changes – logistical and dietary.  ...

When an eight year old eats a dish, wipes it clean and declares - "This is the best thing I have ever had!", you gotta w...

A big pot of chole or chana masala was customary in any late 80s - early 90's birthday party in my memory. An Indian vegetarian st...

Back when my hand was broken, we were invited to several barbecues - it being the holidays. We couldn't really manage much more th...

If you follow me on Intagram , you probably know that I was visiting India for a month (If you don't follow me on Intagram - wh...

The concept of "morning tea" was completely alien to me till I joined the New Zealand work force three years ago. I stil...

Last Christmas (no, I didn't give you my heart - great, now that song is stuck in my head) we went to a stuff-yourself-till-you-fal...

My mom makes the best dal. No really. I know that everyone says their moms make the best something or the other but I am not being sent...