Ah! The humble 'Spag-Bol'! Call it whatever you like - Spaghetti sauce, Meat sauce, Ragu - It is a hearty dish and a favorite comfort food for many. Make a big batch of this meat sauce, portion it and freeze it for those days that you just don't feel like cooking and don't really feel like eating out. I have such limited take out options here that this is a common occurrence. Bolognese sauce freezes really well and generally tastes better the next day if refrigerated.
This recipe is simple but packs a punch. Here's a tip - when in doubt add more garlic. Also, more wine. Definitely more wine!
Yield - Serves 6
Prep Time - 20 Minutes
Cook Time - 1 Hour
4 comments
LABELS:
Italian,
Meat,
Weeknight Lifesavers
